Kyle White of Milkhouse Farm and Dairy will highlight the many responsibilities of the small-scale shepherd and cheesemaker, which change alongside the seasons. Learn about lambing, milking, cheesemaking, marketing, and business planning. This presentation will be given in English followed by a bilingual question and answer period.
A talk by JP Dostaler, as part of the Historical Society of Ottawa 2018-2019 program. Photo from Bytown Museum, 2014.004.01.103