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Food for Thought Lecture Series: A year in the life of a small-scale sheep dairy

January 24 - 19:00 - 20:30

Kyle White of Milkhouse Farm and Dairy will highlight the many responsibilities of the small-scale shepherd and cheesemaker, which change alongside the seasons. Learn about lambing, milking, cheesemaking, marketing, and business planning.

This presentation will be given in English followed by a bilingual question and answer period.


Canada Agriculture and Food Museum
901 Prince of Wales Drive
Ottawa, Ontario K2C 3K1 Canada
(613) 991-3044
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