A talk by Grant Vogl, as part of the Historical Society of Ottawa 2018-2019 program.
Morsels of Memory: A Taste of Ottawa’s Food History brings food-related stories and artifacts from Watson’s Mill, Goulbourn Museum, and the Diefenbunker together for the first time in a single exhibition. Curated and designed by Carleton University’s Curatorial Studies students for the Ottawa Museum Network in partnership with the City of Ottawa Archives, Morsels of […]
Découvrez l’évolution de la relation d’Ottawa avec les aliments. « Morceaux de mémoire » réunit dans une même exposition des récits et des artefacts en lien avec les aliments qui proviennent du Moulin Watson, du Musée Goulbourn et du Diefenbunker. Cette exposition est organisée par les étudiants inscrits au programme d’études en conservation de l’Université […]
The Carleton Art History Undergraduate Society invites you to attend “Community and Connection: Social responsibility in the heritage sector,” a symposium on the topic of accessibility and inclusion in museums and galleries. Museums and galleries play a meaningful social role in portraying historical and cultural narratives. However, the stories told and voices heard have been, […]