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Horaceville Harvest

September 1, 2018 - 10:00 - 16:00

|Recurring Event (See all)

An event every week that begins at 10:00 on Saturday, repeating until September 22, 2018

Saturdays in September – 10 am to 4 pm

Explore how settler families like the Pinhey’s prepared their garden and food stores for the winter season. Each Saturday we will highlight a different historical food preservation method through themed demonstrations. Our interpreters will also be available to provide tours of the house and to provide information on the natural heritage of the museum’s site.

September 1 – Pickling and canning

September 8 – Smoking and drying

September 15 – Seed saving

September 22 – Garlic and bulbs

Cost: By donation

Venue

Pinhey’s Point Historic Site
270 Pinhey’s Point Road
Dunrobin, Ontario K0A 1T0 Canada
Phone:
613-580-2088

Organizer

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