Canada Agriculture and Food Museum Thursday, November 14, 2019 (7 p.m. to 8:30 p.m.) Fee: $15 + tax | Members: $12 + tax (with promo code) Language: French only, with a bilingual Q and A Take a journey through wine making with Jan-Daniel Etter, owner of Vignoble Clos du Vully. Jan-Daniel will explain how his […]
Come to the Canada Agriculture and Food Museum this Thanksgiving weekend to celebrate the harvest! At this time of year, many Canadian farms are harvesting the food crops that will sustain us throughout the year. Come see some of our farm machinery on display — and watch a baler in action! Meet the museum’s turkeys […]
It’s time to celebrate! The Canada Agriculture and Food Museum is highlighting Canada’s birthday with lots of exciting activities for the whole family. Our special demonstrations will offer visitors the chance to learn about Canadian agriculture and different Canadian breeds of livestock. There will be games, a craft, ice cream making and tasting, as well […]
Spring has sprung at the Canada Agriculture and Food Museum! After a long cold winter, the barns and farm have come alive with the arrival of newborn animals. Welcome the soft, little lambs and kid goats, marvel at the rabbits’ silky fur, and observe the fluffy, newly-hatched chicks, ducklings and turkey poults. Hop on a […]
Join Erica Gilmour, co-owner of Hummingbird Chocolate, and explore the world of cacao farming and its impacts on crafting award-winning chocolate. The presentation will follow the chocolate journey — from the varieties of cacao and where they’re grown to the post-harvest process, as well as how those beautiful beans are turned into chocolate. This presentation […]