An event every day that begins at 09:00, repeating until October 14, 2019
Come to the Canada Agriculture and Food Museum this Thanksgiving weekend to celebrate the harvest! At this time of year, many Canadian farms are harvesting the food crops that will sustain us throughout the year. Come see some of our farm machinery on display — and watch a baler in action! Meet the museum’s turkeys and discover different fall produce, featured in tasty recipes for all to sample. Get creative crafting reusable beeswax food wraps, and learn how to repurpose Thanksgiving dinner leftovers to reduce food waste. Other activities include livestock-related demonstrations.
October 12 – 14, 2019, 9:00 am – 4:00 pm
Fee: Included with admission