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Step into the kitchen

July 25 - 10:00 - 11:30

|Recurring Event (See all)

An event every week that begins at 10:00 on Thursday, repeating until July 25, 2019

Thursdays: July 4, July 11, July 18, July 25 from 10 am to 11:30 am
Age: 5 to 7
Cost: $6.65 per child (registration is required)

Measure and mix your way through a heritage cooking lesson. With a new theme each week and a tasty treat to take home, learn how ingredients make their way from the farm to the table.

A minimum of 5 registered participants is required for a program to run.

July 4 – Bread
Barcode: 1469041. Registration deadline is June 27.
July 11 – Butter
Barcode: 1469044. Registration deadline is July 4.
July 18 – Ice Cream
Barcode: 1469045. Registration deadline is July 11.
July 25 – Heritage Cookies
Barcode: 1469046. Registration deadline is July 18.

Details

Date:
July 25
Time:
10:00 - 11:30
Event Category:

Venue

Billings Estate National Historic Site
2100 Cabot Street
Ottawa, Ontario K1H 6K1 Canada
Phone:
(613) 247-4830
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