An event every week that begins at 10:00 on Thursday, repeating until July 25, 2019
Thursdays: July 4, July 11, July 18, July 25 from 10 am to 11:30 am
Age: 5 to 7
Cost: $6.65 per child (registration is required)
Measure and mix your way through a heritage cooking lesson. With a new theme each week and a tasty treat to take home, learn how ingredients make their way from the farm to the table.
A minimum of 5 registered participants is required for a program to run.
July 4 – Bread
Barcode: 1469041. Registration deadline is June 27.
July 11 – Butter
Barcode: 1469044. Registration deadline is July 4.
July 18 – Ice Cream
Barcode: 1469045. Registration deadline is July 11.
July 25 – Heritage Cookies
Barcode: 1469046. Registration deadline is July 18.