Sir Guy Carleton Branch, UELAC Fall Social,
November 17, 2018 : 11:30-3:30
Speaker: UELAC Dominion President – Sue Morse-Hines
All are welcome.
New Venue!
The room is completely accessible and washroom facilities are very close. Handicapped parking is located next to Lot #8. Parking, Pay & Go is $5.00 flat rate on Saturday.
New Menu!
Chicken – Grilled breast of chicken with mushroom & white wine sauce (potato)
Salmon – Pan seared fillet of Atlantic salmon with lemon dill butter sauce (rice)
Vegetarian – Three lentil and mushroom ragout in phyllo cup with quinoa pilaf and butternut squash coulis
Your meal choice and payment ($35.00) must be received by the Branch by November 9, 2018. No exceptions. A minimum number of 30 attendees are required or the event could be cancelled.
Please mail cheques along with meal choice to:
Bob Adair, 34 Briardale Crescent, Nepean, ON K2E 1C2
