An event every week that begins at 10:00 on Saturday, repeating until August 18, 2018
Learn more about how food was produced during early years at Horaceville. Each Saturday we’ll focus on different seasonal produce, historical recipes, period-appropriate cooking and preservation methods, and more. You can even get your hands dirty in our heritage garden as our interpreters provide information while weeding, planting, and harvesting according to the season!
Cost: By donation