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Seed to Savour

August 3 - 10:00 - 16:00

|Recurring Event (See all)

An event every week that begins at 10:00 on Saturday, repeating until August 24, 2019

Saturdays from June 22 to August 24
10 am to 4 pm
Cost: Admission is by donation

Learn what produce was grown during early years at Horaceville, get hands-on in the heritage garden, and observe traditional methods of preparing and preserving food with a different theme each week. (Schedule is subject to change).

June 22 – Strawberries
June 29 – Peas
July 6 – Carrots
July 13 – Cucumber
July 20 – Tomatoes
July 27 – Apples
August 3 – Beets
August 10 – Leeks
August 17 – Squash
August 24 – Green Beans

Details

Date:
August 3
Time:
10:00 - 16:00
Event Category:

Venue

Pinhey’s Point Historic Site
270 Pinhey’s Point Road
Dunrobin, Ontario K0A 1T0 Canada
Phone:
613-580-2088
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