An event every week that begins at 10:00 on Saturday, repeating until August 24, 2019
Saturdays from June 22 to August 24
10 am to 4 pm
Cost: Admission is by donation
Learn what produce was grown during early years at Horaceville, get hands-on in the heritage garden, and observe traditional methods of preparing and preserving food with a different theme each week. (Schedule is subject to change).
June 22 – Strawberries
June 29 – Peas
July 6 – Carrots
July 13 – Cucumber
July 20 – Tomatoes
July 27 – Apples
August 3 – Beets
August 10 – Leeks
August 17 – Squash
August 24 – Green Beans