An event every week that begins at 09:00 on Tuesday, Wednesday, Thursday, Friday and Saturday, repeating until April 11, 2019
Morsels of Memory: A Taste of Ottawa’s Food History brings food-related stories and artifacts from Watson’s Mill, Goulbourn Museum, and the Diefenbunker together for the first time in a single exhibition. Curated and designed by Carleton University’s Curatorial Studies students for the Ottawa Museum Network in partnership with the City of Ottawa Archives, Morsels of Memory runs March 30th to April 11th.