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September 1, 2019 - 10:00 - 16:00
An event every week that begins at 10:00 on Sunday, repeating until September 22, 2019
Admission is by donation
It’s time to bring in the harvest, prepare food stores for winter, and make sure the garden is ready for the next growing season. Discover traditional methods of food preservation with a new theme each week, see heritage recipes in use, and get a glimpse into how early settlers like the Pinhey family planned for Ottawa’s harsh winters.
Sunday, September 1 – Pickling
Sunday, September 8 – Smoking
Sunday, September 15 – Seed saving
Sunday, September 22 – Garlic