The Canada Agriculture and Food Museum has teamed up with local chefs to present workshops where guests discover and delight in the tastes of international cuisine. This month, during the museum’s For the Love of Cheese celebrations, we proudly present an evening featuring Canadian cheese!
Join us as guest Chef Bruce Wood prepares barley berry, squash and apple salad with blue cheese; warm camembert with mushroom fricassée; and oatmeal crepes with apple, maple, and cider.
Tickets include an evening of demonstration, a glass of wine, and samples of all dishes prepared.
Tickets: $32 (+ tax)
To reserve your tickets, call: 613-991-3053.